Seasoned – a Tasting Trail for the Goulburn Valley
Whatever the weather, our tasting trail offers the perfect Goulburn Valley getaway. From hearty slow-cooked specialties in winter and first spring to freshly-picked produce in the variations of summer, you’re invited to explore the flavours of our region. Seasoned will lead you to an open door, a seat at the table and where local goodness is on the menu.
Brewers, Distillers, Roasters and Winemakers
Restaurants and Cafe
Founded at the Farmgate
A Taste of things to do in the Goulburn Valley
Butchers, Bakers and Makers
Our Towns and Communities
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Throughout the creation of Seasoned, we have drawn on the cultural knowledge AND creative lens of Gunditjmara, Yorta Yorta, WembaWemba Indigenous artist Tom Day, unmistakably GV-grown surrealist artist Tank, celebrated food and travel writer Richard Cornish, the talented eye of destination photographer Bec Haycraft and Plus Media. Each element has been beautifully woven together, managed and presented by our design team Rye Studio.
Across the online and printed publications images credit and sources: Bec Haycraft, Richard Cornish, Shepparton and Goulburn Valley and Local Businesses.
Seasoned – Generations in the making
Seasoned – a taste trail for the Goulburn Valley – was imagined in collaboration by operators working together to share our stories, encourage visitors to explore the unexpected, meet the makers and support the producers of our region. Seasoned was made possible through the dedication of volunteers in partnership with our supporters and suppliers. Our purpose is to connect visitors to the rich food story of our region and to sample a taste of what we have to offer. We hope Seasoned inspires you to stay a while longer, meet our makers, sample something new and take home some of the tastes and tales of the Goulburn Valley.
